No time to waste so let’s get cracking, let’s get started on this super quick, and super easy, Pork Cashew Stir Fry.


  • Pork Fillet (chicken would be nice too)

  • 1 tablespoon of Light Soy Sauce

  • 1 tablespoon of Fish Sauce

  • 0.25 cup of Honey

  • big teaspoon of fresh Ginger, finely grated

  • 3-4 cloves of Garlic, crushed

  • handful of unsalted Cashews

  • splash of Sesame Oil for frying


  • 1.

    Slice up the Pork Fillet, try and keep all your slices a similar size so they’re all cooked through at the same time. Heat your wok up, splash in the Sesame Oil. Once the oil has just started lightly smoking it’s time to get the Pork in.

  • 2.

    Stir fry the pork for a few minutes, till it’s browned all over, add in the crushed Garlic and grated Ginger. Stir fry for a few minutes more.

  • 3.

    Once the Pork is cooked all the way through it’s time to get the Light Soy Sauce, Fish Sauce, and Honey into the wok. Give it all a good mix around, then throw in most of the Cashews.

  • 4.

    In a mortar and pestle, or just on a chopping board with the side of a knife, bust up the remaining Cashews to use as a ‘topping’ on the dish when you serve it.


Time to plate it all up. I like to have mine on a bowl of Jasmine Rice, with some sliced Shallots on top. Mmmm tasty!

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Posted by jackicamReport
How yum is that! Love love love cashews! My husband wants this for dinner next week - will give you my verdict but am positive it'll taste great. Thanks for sharing this one : )