These jam drops are to die for , they are perfect for those who are gluten, wheat, dairy, nut, egg intolerant.
They look and taste like a "Normal" biscuit.
Beat butter and sugar, add egg. Mix well.
Add flour, baking powder and extra water.
Mixture consistency should be like moist breadcrumbs and be able to be rolled
In your hands into small balls easily.
Press a hole into the middle with the end of a wooden spoon and place in a little jam.
Bake at 160oC for 7-10minutes or until lightly browned.
Nutritional analysis per serving (15 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Add choc chips, sprinkle with coconut before placing in the oven or add coconut to the dough mixture.
This basic biscuit recipe can be used to make other biscuit flavours.
For more ideas go to www.wheatfree.com.au
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