A simple inexpensive and tasty recipe. Perfect for winter but equally nice in summer. Can be kept in fridge for several days.


  • 1 Kg Sausages (Thick or thin, its up to you)

  • 3 medium onions

  • 4-5 teaspoons Madras Hot Curry Powder (vary to suit taste)

  • 1 clove fresh garlic

  • 1 large (or 2 medium) Granny Smith Apples

  • 2 Cups Beef Stock

  • Cornflower to thicken


  • 1.

    Simmer the sausages in a large saucepan for 10 minutes. Drain and allow to cool

  • 2.

    When cool, cut into sections and keep aside for later.

  • 3.

    Peel and dice the onions and slowly fry in a little oil until transparent.

  • 4.

    Add the curry and diced garlic and stir over low heat for 2-3 minutes.

  • 5.

    Add salt, grated apple and stock. Cover and gently simmer for 10 minutes.

  • 6.

    Mix 1 tablespoon of cornflower to a paste with water and add to the stock mixture. Stir and test for the correct thickness. Add more cornflower if necessary.

  • 7.

    Add the diced sausages and simmer uncovered for 10 minutes.

  • 8.

    Serve with boiled rice.


Do not over thicken the stock. As long as it is not watery and runny it will be fine.
Keep in refrigerator for 2-3 days. I have never frozen this as it never lasts that long. Great warmed up for lunches.

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Posted by David2105Report
This is the first time I've tried a recipe here. I was looking for something simple, and I'm pleased with the results. Yummy!
Posted by Sofie7Report
Love this recipe, enjoyed making it quick and easy. Tastes great. I added some sliced carrot and some broccoli for a little vegetable goodness. Family loved it, will definitely be making it again. 5 hearts in my opinion.