Easy to cook Chicken & Corn Pies using a Pie Maker. Even the kids can make these!
Heat oil in pan, add chicken, cook until brown. Stir in creamed corn, cream, spring onions, mustard, crumbed stock cube and peas. Mix well. Blend water with cornflour and stir into mixture. Stir over low heat until mixture boils and thickens. Leave to cool.
Using the pastry cutter from your Pie Maker cut out pie bases with the Shortcrust Pastry and tops from the Puff Pastry. Place bases into pie maker and fill with chicken and corn filling. Be careful not to overfill. Place top over each pie and cook until recommended time according to your pie maker's instructions. This time should generally be approcximately 8 minutes or until golden brown.
Nutritional analysis per serving (42 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Depending on your brand of Pie Maker, it should only take about 8 minutes to cook the pies. It is recommended that you check your pie maker instructions before use.
You can freeze the pies.
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