BBQ lamb marinated in lemon, garlic, chilli, olive oil, and rosemary.


  • lamb loin chops X 4

  • 2 cloves garlic

  • juice of 2 lemons

  • 1 tablespoon chilli flakes

  • 3 tablespoons olive oil

  • 2 large sprigs of rosemary


  • 1.

    In a bowl mix the lemon juice, chilli, olive oil.

  • 2.

    Remove the rosemary from the sprigs and add to the mixture.

  • 3.

    Finely chop the garlic and add to mixture.

  • 4.

    Add lamb to bowl and mix well.

  • 5.

    Refrigerate over night.

  • 6.

    Cook on a hot grill or BBQ for 2 - 3 minutes each side.

  • 7.

    Let rest for 2 -3 minutes before eating.


This recipe can also be used for other cuts of lamb such as lamb racks. It can even be used for beef or chicken!

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