• 1kg of prawns

  • 1tbsp capers

  • 2 cloves garlic

  • 3tbsp of japanese mayo

  • 1/2 cup of light sour cream

  • salt and cracked pepper

  • squeeze of 1/2 a lime


  • 1.

    Cook prawns in batches

  • 2.

    Blend all other ingredients


serve prawns with dipping sauce and fresh coz

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