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Ham and Cheese Puffs

A selection of chesses and ham wrapped in puff pastry, great for parties or an easy dinner with salad... The kids love them.


  • 200g diced ham (or diced bacon)

  • 200g grated tasty cheese

  • 200g feta

  • 1 teaspoon mustard (any variety is fine)

  • 1 egg (beaten)

  • 5 sheets puff pastry


  • 1.

    Preheat oven to 180 (160 fan forced)

  • 2.

    Defrost pastry and cut into quarters to make squares

  • 3.

    Mix ham, cheeses and mustard until well combined.

  • 4.

    Place heaped dessert spoons of mixture in the middle of the pastry squares.

  • 5.

    Fold in corners of pastry and pinch edges together, this will make a smaller square shaped parcel.

  • 6.

    Lightly brush with egg.

  • 7.

    Place on lined baking trays.

  • 8.

    Bake in oven for about 15 minutes or until golden brown... ENJOY


These are great with salad. If you have any left over filling, it freezes really well.

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