We eat a lot of pasta and always have a fish meal at least once a week and I always fiddle around with the sauce for the pasta. My husband makes the pasta with our own eggs
Make the pasta – I like papadelle the best. Use 200 gms flour and 2 eggs and a pasta machine but any of the bought varieties would do.
Put the oil in a heavy based frying pan and gently fry the garlic and shallots and lemon until they smell nice, then add the wine and simmer until it has reduced a bit.
Add the tomatoes and let them poach in the wine for about 2 mins.
Slice the salmon thinly and add to the pan along with the tarragon.
Serve on the pasta
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