This is a very simple breakfast, brunch snack. sweet brioche bread great quality raspberry jam and mascarpone cheese.


  • 2 Slices of brioche bread

  • 30g raspberry jam (alpine berry)

  • 25g mascarpone cheese

  • 1 eggs

  • 40ml milk

  • 40ml cream

  • sea salt, freshly ground black pepper

  • 10g butter


  • 1.

    Whisk egg, milk and cream together to combine.

  • 2.

    Season with sea salt and freshly ground pepper.

  • 3.

    Spread one slice of bread with raspberry jam and the other with mascarpone.

  • 4.

    Put together dip into egg wash and place onto a buttered grill.

  • 5.

    Cook until both sides are golden. Slice and serve with a dusting of icing sugar and fresh berries

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 696kj
  • Fat Total 42g
  • Saturated Fat 23g
  • Protein 17g
  • Carbohydrate 63g
  • Sugar 20g
  • Sodium 627mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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this sandwich would work with any sweet filling

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