It like an english curry with a sweet sour like taste baked with a custard topping. Taste sensational and the great thing about it, can be served hot with roasted veggies or cold cut in cubes served with baby beetroot and mayonaise dressing and salad
Preheat oven to 350 F (176 C). Heat oil in pan and sautee onions over medium heat until transparent. Add minced meat and cook until lightly browned and crumbly.
Soak bread in half the milk, squeeze out the excess liquid, and mash with fork. Pour the squeezed-out milk into the remaining milk and set aside. Add the mashed bread, curry powder, salt, pepper,tumeric,vinegar, rainsins and chutney to fried meat and onions and mix. Spoon mixture into a greased baking dish and place bay leaves or lemon leaves on top. Bake in oven for 50/60 minutes
Beat eggs with milk and pour over the mixture approximately 25/30minutes before the end of baking time.
This serves six people
Nutritional analysis per serving (22 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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