tmedia
Main content

https://www.lifestylefood.com.au/recipes/8375/bbq-marinated-lamb

LifestyleFOOD.com.au

BBQ Marinated Lamb

Tender lamb backstraps or fillets, marinated in a spicy blend of oils, vinegars and herbs.

Ingredients

  • 4 lamb backstraps or 8 lamb fillets

  • one third cup olive oil

  • one third cup balsamic vinegar

  • one third cup soy sauce

  • 2 sprigs fresh rosemary - chopped

  • 2 small red chillies - chopped

  • 2 cloves garlic - crushed

Method

  • 1.

    Place lamb in a ceramic dish. Mix all remaining ingredients together in a screw top jar and shake well. Pour over lamb and leave to marinate for at least 1 hour, covered in the refrigerator or overnight if time permits. Place backstraps on hot BBQ grill and cook for 4 minutes each side or until done to your liking.

  • 2.

    Slice thick pieces on the diagonal and arrange on platter. Sprinkle with more fresh rosemary and serve with cous cous and a green salad.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings