A great starter on a hot day. It takes only a short time to prepare.
Make dressing. Mix together oil and vinegar, add grapefruit juice and sugar and whisk until the sugar is dissolved.
Add capers and season with pepper and a little salt. Remember there will be salt in the seafood. Make ahead and put in a cool place.
Place crab in a bowl and mix with a small amount of the dressing. Taste and adjust seasoning.
Place a straight sided cutter onto the serving plate and spoon one-sixth of the crab into the centre. (You may wish to pile crab onto the plate if you cannot be bothered with this step).
Carefully remove cutter and arrange 3 prawns and some grapefruit segments on top.
Add a little more dressing and garnish with salad leaves.
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