Whole bream or small snapper can be placed on barbeque or in oven.
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Place fish on lightly oiled al foil
Put 3 slices each side of fish
Season with salt and pepper
Place ginger and onion over fish
Pour over sauce , wine and lemon
Seal in foil
Place on low to med heat on barbeque, indirect heat
Or place in oven at 180Degrees C for around 10 -12 minutes depending on size
Remove from heat when fish is cooked: test by using knife in thickest part of fish, fish should be opaque
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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