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Nice tasty side dish or simple lunch
Preheat oven 200' or 180' fan bake.
Mix together in a small pot the cornflour and 2 tab milk, stir in the rest of the milk, herbs and stock cube.
Bring to boil until sauce thickens.
Stir in cheese, then the vegies and salt and pepper.
Spoon into small oven dish.
Cut the pastry into 4 squares, brush with a little oil, scrunch each piece up and put on top of pie.
Bake for 15 -20 mins - till golden on top.
Make sure that the vegie mixture is at least 3/4in below the rim of the dish.
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