Had these cooked for me by a Native Sri-Lankan whilst in Hong Kong many years ago. Have cooked as a party food ever since.
Peel the potatoes and boil until soft. Mash with a little butter or margarine and leave to cool.
Chop the onion and lightly fry in the olive oil until soft. Add the garlic and curry spices or paste until well combined.
Combine the potato and onion/spice mix and roll into balls about the size of a table tennis ball.
Roll the ball in the beaten egg, then transfer to the breadcrumbs.
Cook in HOT oil in batches. Note - the oil MUST be hot otherwise the balls will fragment.
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