Can be served Hot or cold as a delicious accompanyment to a meal or bbq
Peel and cut the carrots diagonally.
Par-boil but don’t over cook.
Marinate in tomato soup.
Mix the sugar, oil, vinegar, salt, pepper, mustard and Worcestershire sauce and bring to a boil.
5.Pour over the carrots, onions and peppers. (Cut these into narrow strips.)
6.Let this stand at least for 12 hours.
Store in the refrigerator.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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