The EASIEST fruit cake you can possibly make.


  • 1 kg of mixed dry fruit

  • 1 large tin of fruit juice (recommend pear juice)

  • 2 cups of self-raising flour

  • (optional to add walnut pieces)


  • 1.

    Soak the fruit in the juice overnight in the fridge.

  • 2.

    Add the flour and mix thoroughly.

  • 3.

    (Mix in the chopped walnuts at this point if you decide to add them)

  • 4.

    Pour mixture into large round cake tin, divide evenly between 2 tins or pour into muffin tray.

  • 5.

    Cook for approx 1 hour at 180 degrees celcius (may take a little longer depending on your oven - check with a skewer - it should come out clean)

  • 6.

    Allow to cool and enjoy!

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 109kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 2g
  • Carbohydrate 24g
  • Sugar 2g
  • Sodium 3mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings