https://www.lifestylefood.com.au/recipes/8328/3-ingredient-fruit-cake

LifestyleFOOD.com.au

The EASIEST fruit cake you can possibly make.

Ingredients

  • 1 kg of mixed dry fruit

  • 1 large tin of fruit juice (recommend pear juice)

  • 2 cups of self-raising flour

  • (optional to add walnut pieces)

Method

  • 1.

    Soak the fruit in the juice overnight in the fridge.

  • 2.

    Add the flour and mix thoroughly.

  • 3.

    (Mix in the chopped walnuts at this point if you decide to add them)

  • 4.

    Pour mixture into large round cake tin, divide evenly between 2 tins or pour into muffin tray.

  • 5.

    Cook for approx 1 hour at 180 degrees celcius (may take a little longer depending on your oven - check with a skewer - it should come out clean)

  • 6.

    Allow to cool and enjoy!

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 109kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 2g
  • Carbohydrate 24g
  • Sugar 2g
  • Sodium 3mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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