5 minutes and you're eating. Fry mince whilst your udon noodles soften and mix the sauce and you are done! It's that easy and very yummy.


  • 500 g lean pork mince

  • 500g udon noodles

  • 1tbspn of oil

  • 3 cloves of garlic or 2 teaspoons of mince garlic

  • 3 fresh small red chillies or 2 teaspoons of dried chilli flakes

  • 1/4 cup of soy sauce

  • 1/2 cup of stock (whatever you have handy)

  • bean sprouts (optional)

  • 4 green onions


  • 1.

    Heat oil in pan; stir fry 3 diced green onions, garlic & chilli until fragrant

  • 2.

    Boil water in jug and pour over udon noodles until they are soft

  • 3.

    Add pork to chilli mixture. Cook through then add sauce and stock.

  • 4.

    Drain noodles and place into pork mixture.

  • 5.

    Plate up with remaining green onions diced and sprinklled over the top.

  • 6.

    Dinner in 5 minutes!!!

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 288kj
  • Fat Total 5g
  • Saturated Fat 1g
  • Protein 18g
  • Carbohydrate 39g
  • Sugar 2g
  • Sodium 398mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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