https://www.lifestylefood.com.au/recipes/8325/5-minute-chilli-pork
LifestyleFOOD.com.au
5 minutes and you're eating. Fry mince whilst your udon noodles soften and mix the sauce and you are done! It's that easy and very yummy.
Ingredients
Method
-
1.
Heat oil in pan; stir fry 3 diced green onions, garlic & chilli until fragrant
-
2.
Boil water in jug and pour over udon noodles until they are soft
-
3.
Add pork to chilli mixture. Cook through then add sauce and stock.
-
4.
Drain noodles and place into pork mixture.
-
5.
Plate up with remaining green onions diced and sprinklled over the top.
-
6.
Dinner in 5 minutes!!!
Nutritional information
Nutritional analysis per serving (10 servings)
- Energy 288kj
- Fat Total 5g
- Saturated Fat 1g
- Protein 18g
- Carbohydrate 39g
- Sugar 2g
- Sodium 398mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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