5 minutes and you're eating. Fry mince whilst your udon noodles soften and mix the sauce and you are done! It's that easy and very yummy.
Heat oil in pan; stir fry 3 diced green onions, garlic & chilli until fragrant
Boil water in jug and pour over udon noodles until they are soft
Add pork to chilli mixture. Cook through then add sauce and stock.
Drain noodles and place into pork mixture.
Plate up with remaining green onions diced and sprinklled over the top.
Dinner in 5 minutes!!!
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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