Simmer carrots, roast beetroots in vinegar and sugar. Cut into wedges and put in bowl with carrots and parsley. Toss in olive oil and red wine vin. Salt and pepper, crumbled blue cheese and grated ginger.


  • carrots

  • beetroot

  • red wine vinegar

  • caster sugar

  • sea salt

  • freshly ground black pepper

  • e v olive oil

  • blue cheese

  • grated ginger


  • 1.

    As above description recipe


It was perfect and delicious on NYE

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