tmedia
Main content

https://www.lifestylefood.com.au/recipes/8312/glennys-mussels

LifestyleFOOD.com.au

Glenny's Mussels

A simple way to have mussels in the fridge ready to eat

Ingredients

  • Mussels any amount (1KG)

  • Steamer

  • water

  • White Vinegar

  • Clean Jar with Lid

Method

  • 1.

    Clean beards away from mussels

  • 2.

    Place mussels in steamer steam till opened, about 16 at a time depending

  • 3.

    On size of steamer

  • 4.

    Do not throw out water/juice from steamer, let cool

  • 5.

    Remove mussels and take out of shells

  • 6.

    Put mussels in clean jar (with lid)

  • 7.

    Combine 50/50 white vinegar and water/juice from steamer, pour into the jar

  • 8.

    Covering mussels

  • 9.

    Place in fridge.

Notes

Great with a beer and bickies,

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings