Secret family favorite always made every Good Friday


  • 1 x 400g can Pink or Red Salmon

  • 1 x diced onion

  • 1 x diced apple (small)

  • .5 x cup uncooked rice

  • 1 x 400g can Vegetable Soup

  • 1 x cup milk

  • 1 x cup crushed weetbix or cornflakes

  • 1 x teaspoon curry powder

  • melted butter


  • 1.

    Cook the onion and apple in some melted butter

  • 2.

    Add the soup, milk & rice

  • 3.

    Stir to combine, bring to boil

  • 4.

    Add the salmon & combine

  • 5.

    Transfer to casserole dish

  • 6.

    Combine crushed cereal, curry powder and melted butter, then sprinkle on top of casserole mixture

  • 7.

    Bake in oven 180C for 30 minutes

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