Fluffy pumpkin scones
Cream butter and sugar. Add beaten egg then pumpkin and sifted flour until mixed. Turn onto a lightly floured board, knead and roll out. Cut out circles with an egg cup and bake in a mderately hot oven 180c for 15-20 minutes.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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