Fluffy pumpkin scones


  • 1 cup mashed pumpkin

  • 2 cups SR flour

  • 1 egg

  • 1/2 cup sugar

  • 1 tablespoon butter


  • 1.

    Cream butter and sugar. Add beaten egg then pumpkin and sifted flour until mixed. Turn onto a lightly floured board, knead and roll out. Cut out circles with an egg cup and bake in a mderately hot oven 180c for 15-20 minutes.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 248kj
  • Fat Total 3g
  • Saturated Fat 1g
  • Protein 5g
  • Carbohydrate 49g
  • Sugar 17g
  • Sodium 11mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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These scones are fabulous with a maple syrup butter.

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