Yoghurt Pudding consists of just plain yoghurt and condensed milk.Very refreshing during summer, very cooling.
Whisk both ingredients together well to a smooth mixture, place in a baking dish and bake in the oven on 170 degrees (fan forced).
Cool completely and then top with mango pulp and kiwi fruit: grated chocolate with strawberries or any other topping you fancy.
If larger quantity required, simply increase the ingredients by the same proportion.
This is the easiest dessert I have ever made.
Hope you enjoy making it.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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