Hot or cold, formal or informal, salad or veges, this easy to prepare and delicious ham will impress your family and friends
Mix zest and juice of orange with mustard and brown sugar.
Slice skin off ham and score fat into diamonds.
Stud each diamond with a clove.
Pour about a cup of white wine into a baking dish and add ham.
Brush or rub in glaze.
Bake for 20 minutes at 180C until ham looks shiny and rich.
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