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Steak Sandwich


  • 2 Sirloins steaks - 2.5cm thick

  • 1 Garlic Clove peeled & cut in half

  • freshly cracked Black pepper

  • Olive Oil

  • 2 demi Baguettes

  • 2 handfuls Rocket leaves

  • horseradish mayonnaise see seperate recipe


  • 1.

    Cut the excess fat off the steaks. Rub both sides of the meat with a cut clove of garlic, sprinkle with roughly ground black peppercorns and drizzle with enough olive oil to coat.

  • 2.

    Cover and let it sit for 10 mins (or put in the fridge for longer). Meanwhile, make your horseradish mayonnaise if it is not already made.

  • 3.

    Heat up a heavy frying pan or grill pan. When smoking hot, put the steaks on and cook for about 5 mins on each side, depending on how you like the steak cooked. Don’t forget to turn the heat down a little, if the steak is blackening too much!

  • 4.

    Take the steaks off the pan and let it rest for 5 mins in a warm oven, while you fetch your other ingredients.

  • 5.

    Cut the baguettes in half, then split open with with a bread knife, slice the steak thinly and put into the bread with rocket leaves, sea salt, pepper and lastly a really good lashing of horseradish mayonnaise.

  • 6.

    Eat immediately!!

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