I always make this soup when I need to have a filling soup for family or freinds over. it is also great for a comforting soup if a family member is not feeling well.
It is sweet and kids love it, especially since there are a lot of good vegetables in it.
Peel and cube carrots, potatoes, pumpkin and sweet potato.
In a large pot, lightly brown onion with olive oil and add curry powder and stir. Add vegetables and stir through the onions.
Add stock and bring to the boil.
Reduce heat and slowly simmer vegetables till tender.
Take off the heat and add coconut milk, nutmeg, salt and pepper.
Blend the soup till smooth and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
You can add a dash of sour cream stirred through before serving.
Soup keeps well in fridge and freezes well.
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