https://www.lifestylefood.com.au/recipes/8249/quick-chicken-pie

LifestyleFOOD.com.au

Short cut way to producing yummy chicken pie

Ingredients

  • Filling

  • l cooked chicken (from supermarket) flesh pulled of bones and diced into 2 cm pieces

  • l leek

  • l baby fennel

  • l pkt Continentall crouton cup of soup

  • l pkt Continental crouton mushroom soup

  • 150 ml cream

  • Pastry

  • l sheet of frozen shortcrust pastry

Method

  • 1.

    Sweat diced fennel and leek in butter in microwave.

  • 2.

    Transfer to casserole dish

  • 3.

    Make up two pkts of soup with l cup of boiling water

  • 4.

    Add to leek and fennel mixture

  • 5.

    Add diced cooked chicken to mixture

  • 6.

    Add cream and mix all together

  • 7.

    Cut out short pastry to cover top of casserole dish

  • 8.

    Bake at 180 in oven (not fan forced) or lower temperature slightly for fan forced for 30 - 40 minutes until pastry golden brown, serve with vegies and enjoy

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings