A delish, but low fat and healthy version of an apple cake
Preheat oven to 200°. Spray a 20cm cake tin with oil. Set aside.
Beat eggs and sugar in a large bowl with electric beaters, until light and fluffy. Add milk, butter and vanilla and beat well to combine.
Sift flours together in a bowl. Carefully fold flour mixture through egg and butter mixture. Pour into prepared tin.
Combine cinnamon and sugar together in a small bowl. Arrange apple slices on top of cake and sprinkle with cinnamon mixture. Bake in oven for 30-35 minutes or until skewer comes out clean when inserted. Allow to cool for 10 minutes. Turn out on a cake rack to cool completely.
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