tmedia
Main content

https://www.lifestylefood.com.au/recipes/824/rhubarb-fool-with-strawberries

LifestyleFOOD.com.au

Rhubarb Fool With Strawberries

Ingredients

  • 350 g red rhubarbs cut into chunks

  • 175 g Sugar

  • 225 ml Cream

  • 225 g strawberries sliced - optional

Method

  • 1.

    Put the rhubarb into a saucepan with the sugar and cook on a gentle heat, stirring very regularly for about 20 mins,until soft,n.

  • 2.

    Stir vigorously with a wooden spoon, to mash up the rhubarb.Allow to cool completely..

  • 3.

    Meanwhile, whip the cream and slice the strawberries.

  • 4.

    When the rhubarb is cold, gently fold in the whipped cream and the sliced strawberries.

  • 5.

    Delicious served with Jane’s biscuits*. (* see seperate recipe).

  • 6.

    NOTE: Without the strawberries any leftover fool will freeze really well , for a quick rhubarb ice cream.

Notes

Serve with Jane's Biscuits

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating