Easy to prepare crunchy Apple Pie laced with Calvados and served with Cream and Ice Cream


  • 4oz melted butter

  • 1 ½ cups self raising flour

  • ¾ cup sugar

  • 1 egg beaten

  • 1 tin pie apples (medium) or 6 Granny Smith apples (cooked)

  • flaked almonds

  • Cup of Calvados liquer

  • Ice Cream

  • Cream


  • 1.

    Combine butter, flour, sugar and egg. Press 2/3 of mixture into a

  • 2.

    24 cm springform tin, spread apples, sprinkle remaining mixture over the

  • 3.

    top and sprinkle with flaked almonds. Bake in a moderate oven for 45

  • 4.

    minutes. Dust with icing sugar. Heat Calvados in a saucepan, and

  • 5.

    pour over applie pie.

  • 6.

    Serve with Thick Whipped Cream and Vanilla Ice Cream whilst warm


Just enjoy the flavour and the "hit" of calvados that you get in that first mouthfull!

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