Easy to prepare crunchy Apple Pie laced with Calvados and served with Cream and Ice Cream
Combine butter, flour, sugar and egg. Press 2/3 of mixture into a
24 cm springform tin, spread apples, sprinkle remaining mixture over the
top and sprinkle with flaked almonds. Bake in a moderate oven for 45
minutes. Dust with icing sugar. Heat Calvados in a saucepan, and
pour over applie pie.
Serve with Thick Whipped Cream and Vanilla Ice Cream whilst warm
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