Creamy bacon and smoked chicken pesto pasta with sundried tomatoes


  • 1 x 250g bacon (diced)

  • 1 x onion (diced)

  • 1 x 250g smoked chicken breast (diced)

  • 1 x 600ml cream

  • 1/2 bottle pesto (any brand)

  • 1 x 200g sundried tomatoes (sliced)

  • 1 x 400g tin champignon mushrooms (pieces and stems)

  • 1 x 500g fettecine pasta

  • 1 TBSP parmesan cheese

  • salt and pepper to taste


  • 1.

    In saucepan fry onion and bacon for 3-4 minutes. Toss in chicken and sundried tomatoes and stir for 1 min. Add rest of ingredients and bring to a simmer. Simmer for 10 mins on low and add salt, pepper and parmesean cheese.

  • 2.

    Cook pasta in salted boiling water as per directions on packet. When ready stir in sauce and serve.



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