Puff pastry filled with Salmon and Fetta. Its easy to prepare and makes a great tasting brunch/lunch/dinner.


  • Smoked Salmon 250g

  • Low Fat Fetta 200g

  • Low Fat Tasty Cheese 50g

  • Red Onion - small

  • Capers - 2 teaspoons

  • Reduced Fat Puff Pastry - 2 sheets


  • 1.

    Preheat oven to 180 degrees

  • 2.

    Place baking paper onto oven tray and take 1 x puff pastry sheet and cut it in half lengthways and position this onto tray as two bases.

  • 3.

    Take smoked salmon slithers and place onto the bases - spread evenly.

  • 4.

    Crumble fetta onto the salmon.

  • 5.

    Thinly slice the red onion and place on top of fetta and salmon.

  • 6.

    Evenly spread capers onto the two bases

  • 7.

    Grate the tasty cheese and cover the contents.

  • 8.

    Take the remaining puff pastry sheet and cut it in half lengthways to form the top of each pastry.

  • 9.

    Bake in oven until golden brown approximately 20-25mins

  • 10.

    Can be served hot and/or cold

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings