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Fresh tomato pasta

fantastic fresh pasta dish that is <30 minutes from start to serve - quicker and tastier than take away


  • 1x punnet of mini Roma tomatoes

  • 3 x garlic cloves

  • 100ml tomato paste

  • 1 pack #3 spaghetti

  • Handful fresh basil leaves


  • 1.

    Cook crushed garlic and tomatoes in a medium pan/skillet with olive oil and seasoning to taste

  • 2.

    When tomatoes start to soften add tomato paste and take off heat and stir gently

  • 3.

    Cook spaghetti al dente drain and return to pot

  • 4.

    Add tomato mixture to spaghetti and blend until coated

  • 5.

    Serve in large flat bowl and garnish with basil leaves and add parmesan cheese to taste


cherry tomatoes work fine as well

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