I was given this recipe that i have modified to my own taste several years ago from a 'gentlemans' club in adelaide. great in winter


  • welsh rarebit

  • cheddar 200 grams shredded not grated

  • make a roux with

  • melted butter teaspoon

  • 2 tspns of flour fry that

  • add tspn hot english mustard

  • splash milk add cheese

  • cider tablespoon and or white wine melt all together



experiment and add or subtract from it try different breads to try it with

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