https://www.lifestylefood.com.au/recipes/8186/best-ever-greek-style-roast-vegetables

LifestyleFOOD.com.au

Roasted potatoes, pumpkin and carrots as ytou have never had them before but now always will!

Ingredients

  • Potatoes

  • Pumpkin

  • Carrots

  • Olive Oil

  • Garlic

  • Lemon squeeze or juice

  • fresh diried oregano

  • Salt

  • Pepper

Method

  • 1.

    Cut vegetables in small squares.

  • 2.

    Place on a baking tray.

  • 3.

    Drizzle crushed garlic all over.

  • 4.

    Salt and pepper all over

  • 5.

    Oregano all over

  • 6.

    Lemon squeeze all over

  • 7.

    Olive oil all over

  • 8.

    Bake in oven at 200 degres until golden brown, not forgetting to turn the vegies often.

  • 9.

    Your vegies will come out crispy on the outside, soft in the middle and have a beautiful sweet yet slightly spicy taste. Guaranteed to have you make these oever and over again.

Notes

Everyone who has ever tasted my baked vegies has immediately asked for the recipe. A guaranteed pleaser!

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