Roasted potatoes, pumpkin and carrots as ytou have never had them before but now always will!
Cut vegetables in small squares.
Place on a baking tray.
Drizzle crushed garlic all over.
Salt and pepper all over
Oregano all over
Lemon squeeze all over
Olive oil all over
Bake in oven at 200 degres until golden brown, not forgetting to turn the vegies often.
Your vegies will come out crispy on the outside, soft in the middle and have a beautiful sweet yet slightly spicy taste. Guaranteed to have you make these oever and over again.
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