Strawberry Cup Cakes


  • 1 punnet of strawberries2 cups all purpose flour

  • 2 cups sugar

  • 1/2 teaspoon baking powder

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1/2 cup shortening

  • 3/4 cup water

  • 2 large eggs

  • 3/4 cup milk

  • 1 teaspoon vanilla


  • 1.

    Preheat oven to 350 degrees. Line cupcake pans with paper liners.

  • 2.

    Combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes.

  • 3.

    Fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

  • 4.

    Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.

  • 5.

    Put on icing when cupcakes are completely cool.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 1816kj
  • Fat Total 60g
  • Saturated Fat 16g
  • Protein 22g
  • Carbohydrate 300g
  • Sugar 205g
  • Sodium 1423mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings