Chicken wings marinated in coffee and salt. Then drained and cooked on the BBQ.
Mix all the ingredients together. Marinate chicken for 2 – 4 hours. Discard brine and let the wings air dry for half an hour.
BBQ until cooked through.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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