For the sweet tooth!! Quick and easy to make.
Line a square cake tin with baking paper.
Melt butter and condensed milk is a saucepan over a low heat. Allow to cool. Cut each banana lolly into 4 pieces.
Crush the malt biscuits into crumbs.
Combine all ingredients, mix well.
Press mixture firmly into cake tin and sprinkle with coconut.
Place in the fridge to firm.
Remove from fridge 30 minutes before slicing and serving.
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