For the sweet tooth!! Quick and easy to make.


  • 125g Butter

  • .5 cup Condensed Milk

  • 180g Banana Lollies

  • 1 packet Malt Biscuits

  • Coconut


  • 1.

    Line a square cake tin with baking paper.

  • 2.

    Melt butter and condensed milk is a saucepan over a low heat. Allow to cool. Cut each banana lolly into 4 pieces.

  • 3.

    Crush the malt biscuits into crumbs.

  • 4.

    Combine all ingredients, mix well.

  • 5.

    Press mixture firmly into cake tin and sprinkle with coconut.

  • 6.

    Place in the fridge to firm.

  • 7.

    Remove from fridge 30 minutes before slicing and serving.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Christine150Report
I think this is a great recipe and the kids will love it.