Lolly Cake

Recipe submitted by ajohnson

Next Recipe

Malabi Trifle

0:30 PREP • 0:0 COOK
5 Ingredients

For the sweet tooth!! Quick and easy to make.

Print
Cookbook

Favourites Add

Facebook

Twitter

Google Plus

Ingredients

Method

1.

Line a square cake tin with baking paper.
2.

Melt butter and condensed milk is a saucepan over a low heat. Allow to cool. Cut each banana lolly into 4 pieces.
3.

Crush the malt biscuits into crumbs.
4.

Combine all ingredients, mix well.
5.

Press mixture firmly into cake tin and sprinkle with coconut.
6.

Place in the fridge to firm.
7.

Remove from fridge 30 minutes before slicing and serving.

Print
Cookbook

Favourites Add

Facebook

Twitter

Google Plus

Trending This Week

Corn fritters

Cinnamon doughnut puffs

Hamburgers with oven-baked fries

Chilli con carne

Metric Converter

Tell us what you think in the comments below

• Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.