Simple moist banana cake


  • 125gm margarine

  • 1 cup sugar

  • 1 teaspoon bicard (mixed with 2 tablespoon milk)

  • 2 eggs

  • 3 ripe bananas mashed

  • 1.5 cups S.R flour


  • 1.

    Preheat oven to 180 and greese cake tin

  • 2.

    Cream butter and sugar

  • 3.

    Add eggs and mix

  • 4.

    Add banana, milk and flour and stir with a wooden spoon.

  • 5.

    Pour into cake tin

  • 6.

    Bake at 180 degrees for 30 mins or until cooked through

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 278kj
  • Fat Total 11g
  • Saturated Fat 2g
  • Protein 3g
  • Carbohydrate 42g
  • Sugar 24g
  • Sodium 95mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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You can use whatever shape cake tin you like. This recipe can be used for muffins or mini muffins as well

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