A hearty pasta sauce
Heat oil in saucepan on medium heat and add garlic. Then add cacciatore and cook for 2 minutes. Add onion and cook until soft.
Add capsicum and capers and cook until capsicum is soft. Add passata and simmer on a very low heat for 10 to 15 minutes, or until the oil and the sauce start to separate.
Cook pasta until al dente, the stir through the sauce. Serve with freshly grated parmesan, and a green salad.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week