Thick, fluffy pancakes - perfect for Sunday morning breakfast.
Combine dry ingredients.
Whisk eggs, then add milk and melted butter.
Add to dry ingredients and mix until just combined.
Heat pan on a medium flame and grease with butter, then when just browning, add generous spoonful of batter. When air bubbles appear and it looks a bit like a crumpet, turn.
Serve with fresh fruit and maple syrup.
Makes about 12.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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