I love lamb and cherries i wanted to use the two but not neccesaryily together
i think for a summer idea its great tobeable to combine them both


  • 8 lean Lamb Loin chops

  • 2tbl spns olive oil

  • 1 tbl spn cornflour

  • 2tbl spns white wine vinigar

  • 3/4 cup beef stock

  • 425g can red cherries (unsweetened) drain and reserve liquid or fresh stewed

  • 2teaspoons butter

  • 1 small onion chopped

  • 400 g baby potatoes

  • 300g brocoli

  • freshly chopped chives or parsley for garnush


  • 1.

    Heat oil in large frypan on high add chops cook 2-3 minutes each side untill browned remove. boil potatoes till just firm

  • 2.

    Put a saucepan of water on to boil for broccoli . mix cornflour into pan juices slowly pour in vinegar, stock, and reserved cherry liquid,stiring constantly stir over low heat until sauce boils and thickens return lamb chops simmer covered for 5 minutes season to taste

  • 3.

    Melt butter in small saucepan add onion saute 1-2 minutes add potatoes shake through add broccoli to boiling water cook for 3-4 minutes

  • 4.

    Add cherries to lamb chops allow to heat through

  • 5.

    Serve lamb chops with cherry sauce broccoli and new potatoes sprinkle chives or parsley over potatoes.

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