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A quick, filling and tasty vegetarian lunch or dinner option.
Boil and drain the rice
Grate the potatoes
Combine all ingredients except breadcrumbs in a large bowl
Shape into palm sized patties
Coat with breadcrumbs
Shallow fry in hot oil until cooked through
Drain on paper towel
Serve with sweet chilli sauce, and steamed vegies or salad
Great for using leftover rice from last nights dinner.
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