Experimenting with what I had in my cupboard, maple syrup was the first thing I came across.
So I poured on the syrup and the family loved it.


  • 1kg pork ribs

  • 65ml maple syrup

  • 1tsp sugar

  • 2tbsp soy sauce

  • 1 clove garlic

  • 1tsp salt


  • 1.

    Mix all the ingredients in a bowl, then add the pork ribs.

  • 2.

    Stir well, cover and leave overnight in the fridge.

  • 3.

    BBQ on a medium heat for about 25 minutes.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 758kj
  • Fat Total 58g
  • Saturated Fat 18g
  • Protein 39g
  • Carbohydrate 16g
  • Sugar 14g
  • Sodium 654mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serve with salad and rice........enjoy.

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