Golden squid pieces marinated in chilli and coriander - crumbed and deep fried served with salad greens and mango salsa


  • 400g Squid - marinated in chilli and coriander

  • plain flour for dusting seasoned with salt and pepper

  • 1 large egg

  • tablespoon milk

  • 1/2 teaspoon seczuan pepper

  • 1 1/2 cups of breadcrumbs

  • 2 cups of sunflour oil for deep frying

  • 1 large mango

  • 1 red chilli - medium

  • 1 green chilli - large

  • juice of 1 lime

  • sprinke of sumac

  • baby cos leaves

  • snow pea sprouts

  • spanish onion

  • lemon and lime wedges


  • 1.

    Cut squid into 3 cm wide strips and score with knife to form criss cross design

  • 2.

    Marinate squid in finely chopped coriander and chilli for 2 hours

  • 3.

    Coat squid in plain flour

  • 4.

    Dip in egg and milk wash

  • 5.

    Coat in breadcrumbs

  • 6.

    Place in fridge for 30 minutes

  • 7.

    Deep fry in deep frying at 170 degrees until golden in colour approx 3-5 minutes

  • 8.

    Mango salsa - cut mango into cubes and place in bowl

  • 9.

    Finely cut chilli's and add to mango

  • 10.

    Squeeze over juice of 1 lime and stir

  • 11.

    Place salad greens and spanish onion on serving plate

  • 12.

    Place cooked squid decoratively and garnish with mango salsa

  • 13.

    Sprinkle mango with a sprinkle of sumac


Serve immediately with a cold beer or australian sparking wine

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings