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Simply lovely and very healthy.
Blanch the tomatoes in a pan of boiling water just enough so the skin can be easily peeled off.
Chop up very finely the red onion, and one of the cloves of garlic.
Chop up finely the fresh basil.
Peel the tomatoes and chop up into chunks.
In a bowl place a splash of olive oil, the tomatoes, the garlic, onion and basil. Mix through gently.
Cover with gladwrap and place in the fridge for up to an hour, this allows the flavours to come together.
Lightly toast the Italian bread.
Gently rub the otehr garlic clove over the bread and then brush the bread with olive oil and place the bruschetta mix on top of each slice.
Add the shaved parmesan on top.
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