I made this for a friends BBQ about 10 years ago - I still have people asking if I can make it for their barbie!
Wash and dry Calamari tubes
Slice tubes into thin rings
In a air tight container place teriyaki sauce, ginger, garlic, chilli and pepper and stir to combine all ingredients
Add calamari rings to the container and coat all of the rings in the mix
Leave to marinade overnight or for at least 6 hours
Heat up the BBQ hot plate, you need it good and hot!
If the plate needs some oil use some vege oil to coat the plate as olive oil will burn
Using tongs take the calamari out of the container and straight onto the hot plate - disguard the left over marinade
Keep the calamari turning for just 2-3 minutes until just cooked through but still tender
Serve on a bed of coral lettuce with sweet chilli dipping sauce
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
If there are kids at the BBQ I omit the chill, I've found that this amount of calamari is okay as an entre for 4-6 people so increase all quantities if making for a main course.
Remember not to over cook the calamari as it goes too rubbery
And remember to wash your hands really well after cutting chilli - it burns your eyes really badly......
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