Delicate caramel slice with a crunchy layer of white chocolate on top...


  • 1 cup self raising flour

  • 1 cup brown sugar

  • 1 cup desiccated coconut

  • 125g butter, melted

  • 395g can condensed milk

  • 2 tbsp golden syrup

  • 30g butter, extra

  • 1/2 pkt white chocolate nestle melts


  • 1.

    Pre-heat oven to 180C, grease a lamington tray

  • 2.

    Mix first 4 ingredients in mixing bowl. press into tray, bake for 10 mins in oven.

  • 3.

    Mix condensed milk, golden syrup and extra butter in a saucepan over medium heat, stirring constantly, till it slighty starts to thicken and changes a slightly darker colour. Should only take about 10 minutes or so.

  • 4.

    Spread caramel mix over base and bake for a further 10 minutes. Cool.

  • 5.

    Spread top of caramel with melted white chocolate and refridgerate til set.

  • 6.

    Cut into slices and serve....enjoy!!

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 301kj
  • Fat Total 15g
  • Saturated Fat 10g
  • Protein 3g
  • Carbohydrate 37g
  • Sugar 28g
  • Sodium 47mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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