Suculent BBQ chicken


  • 1 whole chicken

  • 1 can of beer - opened

  • olive oil

  • salt

  • pepper


  • 1.

    Preheat BBQ to 200 degrees

  • 2.

    Rub olive oil and salt and pepper into skin of chicken

  • 3.

    Place open can of beer upright in cavity of chicken so chicken is standing up over the can. place in a tray and BBQ for approx 50-60 mins until golden brown and suculent (until juices run clear)

  • 4.

    Once chicken is cooked, take care removing the beer can as there will still be liquid inside.

  • 5.

    Serve with a side salad and ENJOY!

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 286kj
  • Fat Total 19g
  • Saturated Fat 5g
  • Protein 21g
  • Carbohydrate 1g
  • Sugar 0g
  • Sodium 377mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Beer can can be replaced with a can of lemon softdrink and add a squeeze of lemon juice to the outside. Ginger-ale aslo works well with some fresh ginger on the skin, and even Coke.

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