This is a recipe that has been a winner with friends and family alike, every time I make them. It is as simple as it sounds - a delicious stuffed potato skin which can be served with just about anything - but especially a great BBQ accompanyment.
Steam potatoes in a microwave steamer for 12 minutes or until cooked through.
Allow to cool.
Preheat moderate oven.
Meanwhile, add bacon, and onion to pan with a teaspoon of olive oil. Cook until onions are translucent.
Add crushed garlic, red and green capsicum and drained corn to pan. Cook for 1 minute.
Add 1 teaspoon sweet chilli sauce, 1 tablespoon worcestershire sauce, 1/4 teaspoon bbq chicken seasoning and a dash of salt and pepper.
Cook until capsicum is soft.
Add finely chopped parsley and coriander. Mix through and remove from heat.
Cut potatoes in half length ways.
Scoop filling from potato halves, leaving a small layer of potato within the skin for firmness.
Mash potato with a fork, then add potato filing to pan with cooked ingredients.
Mix through until potato and cooked ingredients are mixed evenly.
Spoon cooked potato filling back into potato skins. Smooth with the back of the spoon.
Place filled potato skins on a flat baking tray. Sprinkle with light grated cheese.
Place potato skins in a moderate oven until the potato skins have heated and the cheese is melted.
Turn oven off and place potato skins under a hot grill to brown the cheese on the top of the potato skins.
Remove from under the grill and serve.
Bacon can be omitted for a vegetarian alternative.
Delicious served with a dollop of light sour cream and/or guacomolle.
This is a great recipe to get the kids to help with too - they love filling the potato skins with the cooked filling.
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